River Room Wedding – Gold Menu (Buffet)

$165 per head

Package includes

  • Buffet Main Course and Desserts Menu – including
  • Pre-Dinner Hot & Cold Hors Oeuvre’s – Chefs Choice
  • Gold Beverage Package – 6 hrs
  • Tea, Coffee, Chocolates & Nougat
  • DJ – 5 hours
  • Table Skirts to Bridal, Cake and Present Tables. Full length tablecloths

Menu

Hot & Cold Hors Oeuvres on Arrival

Chef’s selection of six different items served with pre-dinner drinks

Carvery Buffet

  • Crusty Bread Rolls & Butter
  • Penne Arabbiata with Chorizo sausage
  • Thai style Red Chicken& Coconut Curry
  • Steamed Jasmine Rice
  • Gratinated Snapper & Mussels Thermidor

Choice of two of the following Roasts carved by our chefs – served with accompanying condiments and sauces

  • Roast Lamb – apricot, rosemary and pine nut farce
  • Crackling Leg of Pork with apple sauce
  • Turkey Breast with cranberry sauce and jus
  • Sirloin of Beef crusted with mustard, horseradish sauce
  • Steamed Seasonal Vegetables
  • Tossed Garden Salad
  • Cauliflower and Broccoli Mornay
  • Roasted Gourmet Potatoes

Dessert Buffet

  • Fresh Fruit Platter in season
  • Chef’s selection of Quality Gateaux (3 varieties) with Crème Chantilly

Percolated Coffee & Tea with Chocolates and Nougat – served till late

Download Menu
PDF | Word

Prices correct 13 May 2017