River Room Wedding Menu – Silver Package

$150 per head

Package includes

  • Three Course Plated Silver Menu with alternate drop Main Course – including
  • Nibbles on Arrival
  • Silver Beverage Package – 6hrs
  • Tea, Coffee and Mints
  • DJ – 5 hours
  • Table Skirts to Bridal, Cake and Present Tables. Full length tablecloths

 Menu

On Arrival

Selection of Marinated Olives, Nuts and Dips with Turkish Bread

Soups – choose one

  • Farmhouse Chicken Leek and Potato with Chives (GF)
  • Classic Minestrone – Parmesan croutes
  • Butternut Pumpkin with Ginger & Croutons (V) (GF)

Main Course Dishes  –   choose two – alternate drop to your guests

  • Chicken Breast stuffed with asparagus & brie, wrapped in prosciutto, roasted gourmet potatoes and red wine jus (GF)
  • Grilled Beef fillet on a field mushroom topped with Café de Paris Butter – dauphinoise potato, shiraz jus (GF)
  • Seafood Risotto with Prawns, Calamari &, Mussels topped with Barramundi – roasted tomatoes with basil and shaved parmesan (GF)
  • 3 Rib Rack of Lamb (Med) with macadamia farce, seeded mustard mash, caponata & caramelized rosemary jus (GF)
  • Grilled Barramundi Fillet, asparagus and semi dried tomatoes, dauphinoise potatoes and lime butter sauce
  • Beef Combo – Roast Sirloin & slow cooked Argentinian Beef Rib with chimichurri spice topped with a tomato, lime, garlic, chilli and oregano salsa (GF)
  • Grilled Salmon on Leek & Pinenut Risotto – basil tomatoes, chive butter sauce GF)
  • Chicken Breast filled with macadamia & apricot on saffron risotto laced with champagne cream &, rock melon sauce

Vegetarian Options – choose one

  • Chickpea, zucchini & potato fritters served with spicy marsala sauce (V)
  • Three Mushroom Risotto with roasted pumpkin & shaved parmesan (V)

All main course dishes served with a crusty hot dinner roll, bowl of fresh vegetables and tossed garden salad for every table

Plated Desserts – choose one

  • Strawberry tart filled with pastry cream, served with raspberry coulis and tarago double cream
  • Death by chocolate cake, Pistachio, violet crumble and orange double cream, raspberry coulis
  • Passionfruit cheesecake with meringue seasonal berries and coulis
  • Glazed Creme brûlée and cherry tart with marinated strawberries
  • Hot Sticky banana pudding served with butterscotch sauce, vanilla bean ice cream and berry coulis
  • Vanilla bean Panacotta served with seasonal fruits and sweetened balsamic
  • Lemon Tart with berry compote, brandy snap shard and berry coulis

Fresh Percolated Coffee & Tea – buffet self-service till late

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Prices are correct 13 May 2017