Extras, Platters, Buffets & Cakes
On Arrival – served with drinks on the verandah
Selection of Hot and Cold canapes including – grilled chorizo with feta, arancini balls, baby bruschetta, sushi, crumbed mussels aioli, camembert & avocado croute, chicken liver parfait on pumpernickel
$9pp
Platters to the table(for 10 guests)
Turkish Bread with dips
Toasted wedges with a chefs selection of 3 dips
$50
Seafood Platter (cold)
King Prawns & Calypso sauce, Marinated Octopus, Smoked Salmon, Bloody Mary Oyster spoons, Chilli and lime Mayo Mussels
$180
Seafood Platter (hot)
Oysters Kilpatrick, Squid Aioli, Chilli Mussels, Grilled Snapper
Garlic & Pernod Prawns in white wine sauce
$180
Cheese Platter
Selection of 4 quality Australian cheeses with dried fruits and mixed crackers
$95
Fruit Platter
A selection of sliced fresh seasonal fruits & berries
$60
Dessert Buffet
Fresh Fruit Platter in season
Chef’s selection of Desserts and Gateaux (3 varieties)
Crème Chantilly
$13.50pp
Fruit and Cheese Buffet
Fresh Fruit Platters in season
A Selection of 4 Australian cheeses with dried fruits and crackers
$13pp
Fresh Percolated Coffee and Tea
$3pp
BYO Cake Service
Your Wedding Cake individually plated as dessert, served with Cointreau and passionfruit marinaded strawberries, crème Chantilly and chocolate $7pp
Your Traditional Wedding Fruit Cake – cut, bagged and placed into basket for your bridesmaids to serve or on platters to each table with coffee – no additional charge
Your Birthday Cake plate served to guests as dessert
$3pp
Your Birthday Cake served with coffee – no additional charge
