$75 (min 40) / $70 Soup option
Fresh Baked Assorted Dinner Rolls
*******
Antipasto & Dips Platters to the table (2 per table of 10)
or
Your choice of Soup – served to the table (we make it fresh)
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Your choice of two of the following Roasts carved by our chefs – served with accompanying condiments and sauces
Roast Lamb – apricot, rosemary and pine nut farce
Crackling Leg of Pork with apple sauce
Turkey Breast with cranberry sauce and jus
Sirloin of Beef, crusted with mustard, horseradish sauce
Plus
Penne Arabbiata with Chorizo sausage
Thai style Red Chicken& Coconut Curry
Steamed Jasmine Rice
Gratinated Snapper & Mussels Thermidor
Steamed Seasonal Vegetables
Cauliflower and Broccoli Mornay
Roasted Gourmet Potatoes
*******
Fresh Fruit Platter in season
Chef’s selection of Desserts and Gateaux (3 varieties)
Crème Chantilly
Freshly Brewed Coffee, Tea and Chocolates
Prices correct 13 May 2017
