Entrees – Cold/ Warm
Tasting Platters to share (2 per table)
a selection of: Garlic Squid, Prawn Arancini, Chicken Parfait, Antipasta meats, Crumbed Mushrooms aioli, Turkish bread and Dips, Tandoori Chicken Kebabs – help yourself (GF)
$22.50
Moroccan spiced chicken fillets served on top of miniature salad with mint yoghurt dressing (GF)
$18
Caesar salad topped with panko crumbed scallops and crispy chorizo
$20
Crispy skinned Atlantic Salmon on crunchy Thai salad of vegetables and peanuts with sweet chilli and lime dressing (GF)
$18.50
Soups
Farmhouse Chicken Leek and Potato with Chives (GF)
Classic Minestrone – Parmesan croutes
Cream of Mushroom and Roasted Garlic (V)
Butternut Pumpkin with Ginger & Croutons (V) (GF)
all $12
Hot Entrees / Main Course
Chicken Risotto- saffron,roast Italian tomato & shaved parmesan (GF)
$16 / $28
Slow cooked Beef Shin, Shitake Mushrooms & Tomato in penne (GF)
$16 / $28
Seafood Risotto, Prawns, Calamari, Mussels and Snapper topped with semi dried tomato pesto and shaved parmesan (GF)
$22.00 / $40.00
Main Course Dishes
Chicken Breast stuffed with asparagus & brie and wrapped in prosciutto, roasted potatoes and red wine jus (GF)
$32
Roasted Beef fillet and braised beef cheeks with dauphinoise potato, mild shiraz & pepper jus (GF)
$38
Grilled Barramundi Fillet, asparagus and semi dried tomatoes, dauphinoise potatoes and lime butter sauce
$37
Argentinian Beef Rib slow cooked with chimichurri spice served with a tomatoe, lime, garlic, chilli and oregano salsa (GF)
$35
Slow Braised Lamb Shoulder with Morrocan spices & cinnamon served with Israeli cous cous (GF)
$30.
Grilled Atlantic Salmon, Fennel Risotto, basil tomatoes & beurre blanc sauce
$ 34
Vegetarian Options
Chickpea, zucchini & potato fritters served with spicy marsala sauce (V)
$26
Three Mushroom Risotto with roasted pumpkin & shaved parmesan ( V)
$26
All main course dishes served with a dinner roll, bowl of steamed fresh vegetables and tossed garden salad for every table
$3 per head surcharge for a selection of two main course dishes with a 50/50 service to your guests
Plated Desserts
Strawberry tart filled with pastry cream, served with raspberry coulis and tarago double cream
Death by chocolate cake, Pistachio, violet crumble and orange double cream, raspberry coulis
Passionfruit cheesecake with meringue seasonal berries and coulis
Glazed Creme brûlée and cherry tart with marinated strawberries
Hot Sticky banana pudding served with butterscotch sauce, vanilla bean ice cream and berry coulis
Vanilla bean Panacotta served with seasonal fruits and sweetened balsamic
Lemon Tart with berry compote, brandy snap shard and berry coulis
all $16
Australian Quality Cheese Plate
Served with Quince Paste, Dried Fruits and assorted crackers
$80 – serves 5
Chefs Buffet Dessert Selection with Cheese
Includes selection of 3 varieties of Gateaux, Fresh Fruit Platter, Cointreaux and Passionfruit Marinaded Strawberries in season or chefs special dessert, Cream Chantilly, International Cheeseboard of 5 cheeses with dried fruit, nuts and crackers.
$22
Percolated Coffee & Tea
bottomless cup – available all night
$3
With a selection of handmade Chocolates and Nougat
$5
