$ 62 per head or $48.50 no sweets, min 40 guests
Cooked to order by our chefs on the veranda
To Nibble
Marinated Spanish Black & Stuffed Green Olives
Selection of Crusty Breads with quality Extra Virgin Olive Oil
From the Paella Pans & BBQ
Our showcase Authentic Paella Valencia
spicy choritzo, chicken, prawns, mussels and squid laced with fresh vegetables and saffron
Gourmet Pork Sausages with onions
Succulent Beef Ribs in Spicy Salsa
Chermoula marinated Snapper Fillet – fresh lime
Spanish Spuds – onions, garlic& paprika in EVOO
Our Spanish Salad Selection
Tomato, Basil, Pepper & EVOO
Chickpea, egg, prosciutto
Roasted Sweet potato, spinach, fetta & pine nuts
Three Beans, corn, roasted peppers and thyme
Sweet Spanish
Catalano Cream with Poached Pears in Sangria
Chefs Gateaux with Crème Chantilly
Fresh Fruit Platter in season
Freshly Brewed Coffee, Tea and Chocolates
Prices correct 13 May 2017