$95 per head (min 40 guests)
Fresh Baked Assorted Dinner Rolls
Seafood Platters ( 2 per table)
Rock Oysters calypso sauce, marinated Octopus, Chilli and lime Mayo Mussels, King Prawns, grilled squid with aioli
Your choice of two of the following Roasts carved by our chefs
– served with accompanying condiments and sauces
Roast Lamb – apricot, rosemary and pine nut farce
Crackling Leg of Pork with apple sauce
Turkey Breast with cranberry sauce and jus
Sirloin of Beef crusted with mustard, horseradish sauce
Penne Arabiata with Chorizo sausage
Thai style Red Chicken& Coconut Curry
Steamed Jasmine Rice
Herb crusted Atlantic Salmon lemon cream sauce
Steamed Seasonal Vegetables
Tossed Garden Salad
Roasted Gourmet Potatoes with Pumpkin & Herbs
Fresh Fruit Platter in season
Chef’s selection of Desserts and Gateaux (3 varieties)
Crème Chantilly
Freshly Brewed Coffee, Tea and Chocolates
Prices correct 13 May 2017
