Combo Cocktail & Paella Menu 1

$49.50 per head
(Minimum 30 guests, served over 2 hour period)

Please choose 8 items from the selection below

Cold

  • Smoked Salmon Canapé – horseradish cream
  • Baby Bruschetta on garlic bread
  • Triple Cream Brie Canapé with avocado
  • Prosciutto with marinated artichoke canape
  • Crispy Chorizo with warm Kalamata Olives
  • Stuffed Olives & Anti Pasta selection

Hot

  • Snapper Pieces – tartare sauce
  • Tandoori Chicken Skewers with mint yoghurt
  • Thai Fish Cakes with dipping sauce
  • Party Pies – tomato sauce
  • Bacon & Parmesan & Sausage Rolls
  • Mini Spring Rolls – sweet chilli sauce
  • Saffron & Leek Arancini Balls
  • Crumbed Mushrooms – aioli sauce
  • Assorted Mini Quicheshttp://www.theriverroom.com.au/wp-admin/post.php?post=476&action=edit

Paella Valencia

Cooked to order by our chef

A delight to the senses of aroma, taste and vision

Spicy chorizo sausage, Chicken, Fresh mussels, Prawns, Calamari, onion, peppers and garlic scented with sweet Spanish paprika & saffron – cooked with calasparra rice

Fresh Baked Dinner Rolls

Choose any three items from the selection below

  • Roasted Gourmet Potatoes with Pumpkin & Herbs
  • Mediterranean Pasta Salad with Sundried Tomatoes & Basil
  • Greek Salad with Kalamata Olives
  • Traditional Caesar Salad
  • Spanish Chickpea Salad with Beans, Corn, Roasted Capsicum, Lemon and Thyme Dressing

Download Menus
PDF | Word

Prices correct 13 May 2017