($38.50 per head minimum 40 guests)
Cooked to order by our chefs on the veranda
A delight to the senses of aroma, taste and vision
Fresh Baked Assorted Dinner Rolls
From the Grill
Chicken sate kebabs
Gourmet Pork Sausages with onions
Grilled Sirloin steaks
Chermoula marinated Snapper Fillet
Choose any six items from below
Jacket potatoes with sour cream and chives
Roasted Gourmet Potatoes with Pumpkin & Herbs
Rice pilaf
Garlic mash with cheddar
Stir fry vegetables
Cauliflower and Broccoli gratin
Salad Selection
Mediterranean Pasta salad
Potato salad
Greek Salad
Mixed green salad with sweet potato & pine nuts
Caesar Salad
Optional Extras
See attached menu for extra platters, sweets, cheese coffee etc to add to your selection
Prices correct 13 May 2017
